Rachel’s 18-year career advising top-tier food and beverage companies on reaching their full potential at the National Food Lab solidified her mastery of consumer insights in the food and beverage industry. Rachel joined Curion in 2020 as the Client Services Director for the West and now applies her expertise to help companies integrate hybrid methodologies that product innovation and expedite product launch. Rachel is known for her collaborative spirit, ability to execute complex research designs, and knack for simplifying the most complicated ideas into clear and concise storylines.